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https://www.barrons.com/articles/new-and-improved-warm-cocktails-for-winter-01638912853

With the winter getting colder and the sky getting darker, there is nothing warmer than drinking a well-made cocktail, such as the ubiquitous hot todi, although some people just like to add their favorite wine to a glass Coffee, tea or cocoa, and then call for a night. But when it comes to warm cocktails, there is another world, full of soothing classic twists, and new creations will definitely change your view of hot cocktails.

Mansion Global Experience Luxury consulted with bartenders in some of the world's top bars and cocktail lounges to learn how to make their favorite warm cocktails, perfect for sipping in winter.

Adare Manor is a fascinating 19th-century castle hotel located in the lush green area of ​​County Limerick, Ireland, where guests can feel comfortable while sipping this warm and decadent cocktail. “Winter Geese combines the history of Irish Wine Geese and the modern combination of Irish whiskey, decadent cognac and beautiful dry Irish cider in a delicious cider suitable for the estate,” said resort bartender Ariel Sanecki.

Mix the ingredients into a pot. Heat on low heat for about three minutes until it becomes hot. Pour into a cup of your choice and garnish with pear slices. Make a copy.

At The Shelbourne, Autograph Collection, one of Dublin's most prestigious and historic luxury hotels, Bar and Lounge Manager Sean McGoldrick has created a unique cocktail by blending several familiar favorites. "By combining the classic Irish winter warm wine with hot cider, we added a custom element to the beloved cocktail," McGoldrick said. 

Put the ingredients in a steamer (similar to what you use to make milk froth) and steam until hot. Serve in a latte cup. Decorate with apple slices. Make a cocktail.

At Rosewood Mansion in Turtle Creek-one of Dallas' most prosperous places-guests squeeze into The Mansion Bar to sit and relax while enjoying a warm bourbon made from the memories of home and family by chief bartender Mickey McMillen . "This drink was inspired by my desire for my family during my service in the Navy," Macmillan said. "It's reminiscent of my grandma's house, her baked goods, and her warm hugs; bourbon represents my grandfather, he puts a glass carefully in the office, and is often caught by my grandma."

In an Irish coffee glass, mix the pumpkin mixture, bourbon and hot water. Stir gently and season with whipped cream on top. Decorate with cinnamon sticks. Make a cocktail.

Melt the ingredients in the pan, then double-filter them into the container.

ODB (Old Duck Blind)

Malibu Beach Inn’s signature restaurant CBC (Carbon Beach Club) is a photogenic spot on California’s Pacific coast where you can enjoy fine cocktails. Bar director Josh Curtis came up with this smooth mixture, and he recommends making it in batches. "This ancient recipe for an early morning outing is perfect for warming the soul while gazing at the ocean," Curtis said.

2 ounces Grade B maple syrup

Combine all ingredients except cream and Kahlua in a large container. Use a cappuccino machine steamer (or similar device) to heat 4 ounces of the mixture, then pour it into a tempered glass coffee cup. In addition, mix heavy cream and Kahlua in a shaker and shake without ice. Spread the cream on the top of the cup, sprinkle with a pinch of sugar, and lightly light it from the top (using a stick or cooking torch) to avoid breaking the glass. Makes about six drinks.

Rigi Deer Valley attracts serious skiers and the scenery of Park City, Utah with its first-class slope location. Food and beverage manager Gabriela Diaz Torres (Gabriela Diaz Torres) is behind this passion to please the crowd. "When I was young, I lived in the mountains with my family. When the leaves turned into vibrant leaves, my mother would make fragrant meals and hot drinks," Diaz Torres explained. "She likes to use the fresh pumpkin, turmeric and sage we grow in the garden. The best time to enjoy The Poe is in the cool afternoon or evening, in a beautiful and comfortable environment."

1.5 oz Hennessy VSOP

1.5 ounces of pumpkin sage tea (see photo on the right)

Use a mixture of pumpkin spice mixture, sugar and turmeric to border the edge of the insulating glass and set aside.

In the cocktail shaker, pour Hennessy and lemon juice. Stir gently and pour into the hollow glass with frame. Top with hot tea. Garnish with dehydrated orange slices and sprigs of sage. Make a copy.

Pumpkin Sage Tea Recipe

8 oz can pumpkin puree

Mix the first four ingredients in a pot and add chai tea. Once the mixture boils, reduce the heat and simmer for five minutes. Stir from time to time. Remove from heat after five minutes and let cool.

This story appeared in Mansion Global Experience Luxury.

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